1 pound, beef round, cut into strips (pre-cut and packaged from butcher, meat market or supermarket)
4 bell peppers. I like the variety pack with one orange, red, yellow and green pepper
3 medium yellow onions
1 garlic clove, chopped.
1 teaspoon, chili powder
1 – 2 teaspoons, steak seasoning mix
2 Tablespoons cilantro, chopped fresh
1 Tablespoon, vegetable oil
1 cup chicken or beef Broth, low-fat, low sodium
Serve with tortilla’s, salsa, non-fat Greek yogurt
Equipment: A non-stick pan, sharp knife, cutting board, measuring cup, measuring spoons, and one bowl
Wash peppers and onions. Remove seeds and slice peppers into ¼ inch strips. Peel onion and slice into ¼ inch strips. Heat Oil in pan and saute peppers and onions.
In a bowl toss or rub the steak seasoning and Chile powder and garlic onto the beef strips. Add ½ cup chicken broth.
Add the seasoned beef strips to the cooked peppers and onions. Add remaining chicken broth and cook until meat is tender.
Servings: 8 fajitas.
Place in tortilla and fold. Serve with Salsa and nonfat plain Greek yogurt.